Well now that the weather is finally starting to reflect the fall season, I’m craving all the comforts that come along with it. Bring on the sweaters, pumpkin spiced lattes, and all the soups! Chicken noodle soup is one of my favorite things my mom use to make for us growing up. So I decided one day to make it with my own spin. I like the bit of heat this soup has from the addition of the creole seasoning. It’s especially good for when you have a cold and need your sinuses to be opened up.

The best part about this soup is that it can be made about 30 minutes, and taste like it’s been simmering for hours. We can thank the great people that created Better than Bouillon Chicken base for that, this stuff is magic in a jar. It completely elevates the flavor of the soup. This recipe is such a crowd pleaser and a fall and winter staple in our home. I hope you enjoy!


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